Showing posts with label healthy food. Show all posts
Showing posts with label healthy food. Show all posts

Friday, March 25, 2011

Green Ideas & Initiatives


Blog post by Tina Winterlik © 2011

http://tinawinterlik.blogspot.com

Hi Everyone, since it's Friday and we are getting close to the Mar 29/2011 the entry date for short films in the Possible Futures Contest
http://www.possiblefuturesfilmcontest.org/
by Four Years.Go http://www.fouryearsgo.org/,  I thought I'd share these videos and links to get your minds churning and inspire you.
 http://tinawinterlik.blogspot.com/2011/03/make-film-make-difference.html

We CAN Change the World to be an
Environmentally Sustainable, 
Spiritually Fulfilling,
Socially Just Human Presence 
on this Planet-FYG

We just need to collectively work together, the solutions are here!!!

Here are some Green Ideas & Initiatives








http://www.youtube.com/user/EcoCycleMediahttp://www.youtube.com/user/EcoCycleMedia



Rather than looking at our production systems as one way and linear, we can redesign them to be cyclical, as in nature, where there is no such thing as waste and materials are kept in the production cycle.

Zero Waste is emerging as a paradigm shift, a new, comprehensive socio-technical system that addresses our resource use from product design to disposal

http://climatecycle.donordrive.com/index.cfm?fuseaction=donordrive.eventDetails&eventID=501
Ride To Recharge

Riders are asked to meet fundraising minimums that go towards funding the purchase and installation of solar panels and environmental school projects in Chicagoland schools. 


Organic Connections
Lots of fabulous video here!
http://organicconnectmag.com/wp/organic-connections-video-gallery/

AHAHS lunch program-The Impact of Healthy Food on Kids







Barbara Reed Stitt, author of Food and Behavior, A Natural Connection had learned about the profound effects of food in the unlikely position of probation officer. The first thing she did with anyone who came under her care was to change their diet. Time and time again their lives turned around.

Appleton Central Alternative Charter High School (ACA) opened its doors in February of 1996 to give individualized attention to students struggling in the conventional school settings. Despite this close attention, students behavioral problems continued to be extremely problematic.

Barbara Stitt and her husband Paul, a biochemist, approached their local school (ACA) with an offer that was as unusual as it was generous. Take out the vending machines, take out the processed foods, and feed the students fresh, whole, nutritious food and watch their behavior improve. And the Stitts will pay the bill. In fact, since the Stitts owned Natural Ovens, a whole foods bakery, their company would send the school plenty of its own healthy fare AND place one of their own cooks on site at the school's kitchen.

In 1997, ACA teamed up with Natural Ovens Bakery to offer the students a free, nutritious breakfast. The following year (the 1998-99 school year) Natural Ovens sponsored the installation of a full kitchen and dining service (offering both breakfast and lunch).

Appleton Central Alternative High School is, well, an "alternative school"; a place where problem students end up. Greg Bretthauer, the dean of students, was offered the job prior to the program and found the students "rude, obnoxious, and ill-mannered." The school had so many problems with discipline and weapons violations that a police officer was recruited to be on the staff.

The new program had an instantaneous effect. In the state of Wisconsin, each school is required to file a report each year detailing the number of students who have dropped out, been expelled, committed suicide, or got caught using drugs or carrying weapons. Since the start of the program, the numbers at ACAHS have been the same each year, zero! This would be a stat that any public or private school would be proud of. For an alternative school, it's nothing short of astonishing.

Appleton Central Alternative High School serves both a nutritious breakfast and lunch. There are no vending machines within the school and no carry-in food and/or beverages are allowed. In addition, ACAHS offers bottled water and encourages students to carry water bottles. Ninety-five per cent (95%) of Central students participate in the nutrition program.

The company that set up the AHAHS lunch program: http://www.naturalovens.com/
http://www.facebook.com/NaturalOvens?sk=wall

Natural Ovens Bakery

Sunday, March 13, 2011

Request for Proposals- Sustainable Food Systems


Blog post by Tina Winterlik © 2011
Mar 13/2011

http://tinawinterlik.blogspot.com

Found this on my Facebook page https://www.facebook.com/SustenanceFestival


http://www.mcconnellfoundation.ca/en/granting/sustainable-food-systems

Request for Proposals
Sustainable Food Systems
To strengthen regional food economies in Canada


While the global industrial food system can be credited with providing low cost food to large numbers of consumers, it has serious drawbacks and vulnerabilities. Obesity rates are escalating, and dependence on food banks is growing.

Roughly 30% of all greenhouse gas emissions are generated by food production, processing, and distribution; and major watersheds are being harmed by intensive agriculture.

The current supply of inexpensive imported food is threatened by rising energy costs and climate change-related declines in crop yields.

Canadians increasingly understand that a resilient and sustainable food system must address not only the economic wellbeing of producers and consumers, but also environmental impacts and human health outcomes.

Local, diverse, and ecologically sustainable food initiatives are multiplying across the country, including eco-certification, regionally focussed restaurants and food markets, and healthy supply chain strategies that link informed consumers to local producers.

In order to assist this work, the McConnell Foundation is launching an initiative to strengthen regional food economies in Canada. 

We envision a food system that links growers and consumers in supply chains that incorporate shared values around sustainability, health, and resilience. Read More Here http://www.mcconnellfoundation.ca/en/granting/sustainable-food-systems


Examples of projects which this initiative could support include:

-certification programs that support local and sustainable food
-projects that influence institutional procurement policies
-healthy supply chains” that enable intermediaries to link farmers to markets
-dissemination of programs that provide fresh local food for schools
-food “hubs” that link local producers, processors, consumers, and civil society organizations

The deadline for submissions of proposals is April 15, 2011.

Saturday, March 12, 2011

Edibles Advocate Alliance


Blog post by Tina Winterlik © 2011
March 12/2011

http://tinawinterlik.blogspot.com


Edibles Advocate Alliance

Came across this on Linkedin in my Four Years. Go Group.  
Edibles Advocate Alliance. http://www.ediblesadvocatealliance.org/ Wonderful site that is just so full of really valuable info. I've been putting lot thought into the short film I want to make for the Four Years. Go "Possible Futures" Contest.

Thinking about my future, how I want to live, how I would like the world would be. How to "Green" my lifestyle and really make it sustainable. I have lots of ideas, and this site really helps has lots of advice on how I can make it happen. Check it out!

What Is A Local Food Web?

A Food Web consists of the links between farmers and growers, processors, suppliers, local food shops, as well as other local food providers such as farmers markets, box schemes, community supported agriculture and food cooperatives, through to consumers.

A thriving Local Food Web benefits people, places and communities by:

  • Creating new jobs and small businesses,
  • Keeping local money in the local economy,
  • Generating fewer food miles and less waste,
  • Securing thriving business models for farmers and producers,
  • Increasing access to fresh, healthy, affordable food, and
  • Expanding consumer choice of where to shop and what to buy locally produced items.
Visit the website to learn more about the following:

What is a Food System?

What is a Community or Regional Food System?

 What Is A Sustainable Community Food System?
The word sustainable is often associated with the sustainable agriculture movement, which had its beginnings in North America in the 1980s. This period was characterized by a wave of bank foreclosures of farm operations, particularly small and family-owned farms.

Many were unable to compete with the large national and international farming corporations and were forced to sell their farms and go out of business. Globalization, through international trade agreements, were also viewed by some in the agriculture community as another reason for the demise of many small and family-owned farms.

Misuse and overuse of chemical fertilizers and pesticides contributed heavily to the degradation of many farms and waterways throughout the United States, Canada, and other developing countries.

Out of this "farm crisis" came national and international institutions and organizations of concerned citizens, producers, community organizations, business like the Edibles Advocate Alliance, and environmental groups.

We advocate for the creation of policies and laws that supported new environmentally safe approaches to producing food that would ensure the livelihood of farmers, vibrant economically-sound communities, and local living economies.

Thus, a Sustainable Community Food System is a self-reliant system that sustains people as well as the land. Read More Here http://www.ediblesadvocatealliance.org/

Why Are Sustainable Community Food Systems Important?

A Sustainable Community Food System, whether it is local or regional, is a Local Food Web that brings food producers closer to consumers by producing fruits and vegetables or raising livestock or fish closer to the places they are sold.

Emily Brooks and the Edibles Advocate Alliance believe that when it comes to food security and economic development, the closer producers are to homes and neighborhoods, the greater the access to more nutritious and affordable food and the more we are able to steward and protect our environment.

A Sustainable Community Food System supports long-term connections between farmers and consumers while meeting the economic, social, health, and environmental needs of the communities within a region. Read More Here http://www.ediblesadvocatealliance.org/

More Interesting Links
Sustainable Water Solutions
http://www.ediblesadvocatealliance.org/sustainable-water-solutions/ 

Animal Waste Treatment Systems
http://www.ediblesadvocatealliance.org/animal-waste-treatment-systems/

Edible Advocate Alliances- Blogs

The Local Food & Agriculture Business Blog nurtures marketing and strategic business education for local food and agricultural businesses, organizations, and sustainable food systems. 

http://www.ediblesadvocatealliance.org/local-food---agriculture-business-blog/



The Sustainable Learning Journey Blog ties together health information, ecological advocacy, green living, environmental awareness, and sustainable food and agricultural knowledge into a cross-spectrum of learning opportunities.
http://www.ediblesadvocatealliance.org/sustainable-learning-journey-blog/

Emily Brooks is the revolutionary new face of the local food and sustainable agricultural advocacy.  The Harvesting CT Blog is an in-depth tour of all of Connecticut's bounty.  Meet farmers, visit farmstands, and tour farm markets in our video postings.  Follow along with us through our Socialight road map.  Participate in the writing of Connecticut Farmer & Feast- Emily's innovative new book highlighting CT's farmers and producers.  Participate in supporting local agriculture throughout Connecticut as we launch SharedHarvest CT - an interactive website that fosters the buying, selling, bartering, and donation of locally produced food.  http://www.ediblesadvocatealliance.org/harvesting-ct-blog/


New Book- Farmer & Feast